Lunch
MONDAY TO FRIDAY 11:00 AM – 3:00 PM
Our lunch options are filled with traditional Puerto Rican favorites. Enjoy from a selection of sandwiches, mofongos, soups and much more!
Lunch
ESPECIAL DEL DIA 12
Chef Choice of Meat Accompanied with your Favorite Rice and Plantains
CREMA DE PLATANO DE DOÑA CARMEN 9
Doña Carmen’s Special Recipe Cream of Plantains
SANCOCHO DEL DIA 12
Sopa de dia
Dinner
Explore our vast menu of Puerto Rican traditional dishes. It is our pleasure to share our culture through our cuisine.
Appetizers
ALCAPURRIAS DE RES
Two Ground Beef Filled Fritters made from a mixture of Taro Root and Green Bananas
ALCAPURRIAS DE JUEYES
Two Crabmeat Filled Fritters made from a mixture of Taro Root and Green Bananas
PLATANUTRES CON GUACAMOLE
Plantain Chips with Guacamole and Pico de Gallo
ARAÑITAS DE PLÁTANOS DE DOÑA FELITA
Doña Felita Oyola’s Shredded Green Plantain Fritters
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with Mojo Isleño
RELLENOS DE PAPAS
Stuffed Potato with Ground Beef Inside
CALAMARES FRITOS CON SALSA DE AGUACATE PICANTE
Fried Calamaries with Avocado Spice Sauce
PINCHOS DE POLLO
Grilled Chicken Kabobs w/ Vejigantes BBQ Sauce
BACALAITOS FRITOS
Codfish Fritters
PASTELLILLOS DE POLLO O RES
Two Chicken or Beef Empanadas
PASTELILLOS DE QUESO
Two Mozarella Cheese Empanadas
PASTELILLOS DE JUEYES
Two Crabmeat Empanadas
PASTELILLOS DE CAMARONES
Two Shrimp Empanadas
TRIO CEVICHERO
A Clever sample of our three signature and refreshing “Ceviches” with Conch Meat, Octopus & Shrimp
CEVICHE DE MERO
Grouper Ceviche
CEVICHE DE CAMARONES
Shrimp Ceviche
ENSALADA DE CARRUCHO
Conch Meat Salad
ENSALADA DE PULPO
Vinaigrette Style Octopus Salad
ENSALADA VERDE (AÑADE AGUACATE)
Garden Salad with Avocado (Add Avocado)
AJILI MOJILI ENSALADA DE POLLO A LA PLANCHA
Ajili Mojili Grilled Chicken Salad
CAMARONES APLATANADOS
Shredded Plantains and Shrimp
CAMARONES CON COCO RAYADO
Shredded Coconut Shrimp
SORULLITOS
Cornmeal Sticks
PASTELES EN HOJA
Grated Green Banana, Green Plantain, Taro Root and Squash Filled with Pork
CANOA
Sweet Plantain Canoes Filled with Ground Beef and Topped with Mozarella Cheese
CANASTA DE PERNIL
Roasted Pulled Pork Served in a green Plantain Shell
GUINEITOS EN ESCABECHE
Boiled Green Bananas w/ Garlic, Peppers and Onions
TOSTONES TOSTADITOS CON SALMOREJO DE JUEYES
Crunchy Green Plantains topped with Crabmeat Stew
VARIEDAD DE LUQUILLO / LUQUILLO SAMPLER
Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)
Traditional Soups
CREMA DE PLÁTANO DE DOÑA CARMEN
Doña Carmen’s Special Recipe Cream of Plantains
SOPA DEL DÍA
Soup of the Day
SOPA O ASOPAO DE CAMARONES
Traditional Shrimp Soup or Gumbo
SOPA O ASOPAO DE LANGOSTA
Traditional Lobster Soup or Gumbo
SOPA O ASOPAO DE MARISCOS
Traditional Seafood Soup or Gumbo w/ Lobster, Shrimps, Calamari, Octopus, and Clams
From the Mortar
MOFONGO TRADICIONAL DE PLÁTANO
Traditional Mashed Plantains w/ Pork or Chicken inside
MOFONGO DE YUCA
Traditional Mashed Cassava w/ Pork or Chicken inside
TRIFONGO DE PLATANO VERDE, MADURO Y YUCA
Mashed Cassava, Green and Sweet Plantains w/ Pork or Chicken inside
MOFONGOS RELLENOS
Stuffed your favorites inside preferred Mofongo w/ Garlic or Creole Sauce – Chicken Breast, Churrasco, Shrimp, Lobster, Seafood, Make Your Own
MOFONGUITOS SAMPLER – 3 MOFONGUITOS RELLENOS DE CHURRASCO, CAMARONES Y LANGOSTA EN AJO O SALSA CRIOLLA
Three Small Mofonguitos Stuffed w/ Garlic or Creole Sauce, Churrasco, Shrimp and Lobster
Vejigantes House Specials
PAELLA MARINERA TRADICIONAL
Traditional Lobster, Shrimp, Calamari and Clam Seafood Paella
PAELLA MARINERA ARTESANAL
Lobster, Shrimp, Calamari and Clam Artisan Paella
PAELLA VALENCIANA
Chicken and Spanish Chorizo Paella
PAELLA VALENCIANA ARTESANAL
Chicken and Spanish Chorizo Artisan Paella
CASEROLA DE MARISCOS
Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
EL TREN DE LANGOSTA Y CAMARONES
Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree
CHILLO ENTERO EMPERRAO’
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
COLA DE LANGOSTA A LA PARRILLA CON MOFONGO DE YUCA
Grilled Lobster Tail accompanied w/ Mashed Cassava
CHURRASCO VOLCÁN
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce
Vegetarian
CHAYOTE CON BERENJENA GUISADA
Stewed Eggplant over Chayote Squash
QUIMBOMBO EN SALSA CRIOLLA
Stewed Okra in Vejigantes’ Creole Sauce
BERENJENA EMPANIZADA CON SALSA CHIMICHURRI
Breaded Eggplant topped with Chimichurrri Sauce
From the Farm
CHURRASCO CON SALSA CHIMICHURRI
Grilled Skirt Steak w/ Chimichurri Sauce Cooked to Term
ENSALADA DE CHURRASCO
Our Grilled Skirt Steak Over Spring Mix Salad with Homemade Dressing Made with Extra Virgin Olive Oil, Lime, Herb, Roasted Cherry Tomatoes and Scallions
BISTEC ENCEBOLLADO O A LA JARDINERA
Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers
BISTEC EMPANIZADO
Breaded Thin Cut Steak
CHULETAS DE CERDO FRITA
Center Cut Fried Pork Chops
CHULETAS ENCEBOLLADAS O A LA JARDINERA
Center Cut Pork Chops Topped w/ Onions or “Jardinera”
CHICHARRÓN DE CERDO
Fried Pork Skins
PECHUGA RELLENA DE CHORIZO Y MADUROS EN SALSA
Grilled Chicken Breast Filled with Chorizo and Sweet Plantains, Topped w/ Creole Sauce
MASITAS DE CERDO ENCEBOLLADAS
Boneless Fried Pork Loin Topped w/ Onions
CHICHARRÓN DE POLLO
Fried Breaded Chicken Chunks
POLLO FRITO
Fried Chicken Chunks
PECHUGA A LA MOJO ISLEÑO
Boneless Grilled Chicken Breast with Mojo Isleño
PECHUGA EMPANIZADA
Breaded Chicken Breast
From Boqueron, Puerto Rico
CAMARONES EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Shrimp in Vejigante Creole Sauce or Garlic Sauce
MASA DE LANGOSTA EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Lobster Meat in Vejigante Creole Sauce or Garlic Sauce
FILETE DE CHILLO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Red Snapper Filet
FILETE DE DORADO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Mahi Mahi Filet
FILETE DE SALMÓN AL SARTÉN
Pan Seared Salmon Filet topped with Garlic Oil
Vegetarian, From the Farm & From Boqueron Puerto Rico, Accompanied with one Choice of: Sweet or Green Plantains, Malanga Puree, Cassava Fries, or one Type of Rice. Substitute the Side Order for Mashed Plantains: Traditional, Cassava, Trifongo