Lunch

MONDAY TO FRIDAY 11:00 AM – 3:00 PM

Our lunch options are filled with traditional Puerto Rican favorites. Enjoy from a selection of sandwiches, mofongos, soups and much more!

Lunch Menu

Dinner

Explore our vast menu of Puerto Rican traditional dishes. It is our pleasure to share our culture through our cuisine.

Appetizers

ALCAPURRIAS DE RES
Two Ground Beef Filled Fritters made from a mixture of Taro Root and Green Bananas
ALCAPURRIAS DE JUEYES
Two Crabmeat Filled Fritters made from a mixture of Taro Root and Green Bananas
PLATANUTRES CON GUACAMOLE
Plantain Chips with Guacamole and Pico de Gallo
ARAÑITAS DE PLÁTANOS DE DOÑA FELITA
Doña Felita Oyola’s Shredded Green Plantain Fritters
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with Mojo Isleño
RELLENOS DE PAPAS
Stuffed Potato with Ground Beef Inside
CALAMARES FRITOS CON SALSA DE AGUACATE PICANTE
Fried Calamaries with Avocado Spice Sauce
PINCHOS DE POLLO
Grilled Chicken Kabobs w/ Vejigantes BBQ Sauce
BACALAITOS FRITOS
Codfish Fritters
PASTELLILLOS DE POLLO O RES
Two Chicken or Beef Empanadas
PASTELILLOS DE QUESO
Two Mozarella Cheese Empanadas
PASTELILLOS DE JUEYES
Two Crabmeat Empanadas
PASTELILLOS DE CAMARONES
Two Shrimp Empanadas
TRIO CEVICHERO
A Clever sample of our three signature and refreshing “Ceviches” with Conch Meat, Octopus & Shrimp
CEVICHE DE MERO
Grouper Ceviche
CEVICHE DE CAMARONES
Shrimp Ceviche
ENSALADA DE CARRUCHO
Conch Meat Salad
ENSALADA DE PULPO
Vinaigrette Style Octopus Salad
ENSALADA VERDE (AÑADE AGUACATE)
Garden Salad with Avocado (Add Avocado)
AJILI MOJILI ENSALADA DE POLLO A LA PLANCHA
Ajili Mojili Grilled Chicken Salad
CAMARONES APLATANADOS
Shredded Plantains and Shrimp
CAMARONES CON COCO RAYADO
Shredded Coconut Shrimp
SORULLITOS
Cornmeal Sticks
PASTELES EN HOJA
Grated Green Banana, Green Plantain, Taro Root and Squash Filled with Pork
CANOA
Sweet Plantain Canoes Filled with Ground Beef and Topped with Mozarella Cheese
CANASTA DE PERNIL
Roasted Pulled Pork Served in a green Plantain Shell
GUINEITOS EN ESCABECHE
Boiled Green Bananas w/ Garlic, Peppers and Onions
TOSTONES TOSTADITOS CON SALMOREJO DE JUEYES
Crunchy Green Plantains topped with Crabmeat Stew
VARIEDAD DE LUQUILLO / LUQUILLO SAMPLER
Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)

Traditional Soups

CREMA DE PLÁTANO DE DOÑA CARMEN
Doña Carmen’s Special Recipe Cream of Plantains
SOPA DEL DÍA
Soup of the Day
SOPA O ASOPAO DE CAMARONES
Traditional Shrimp Soup or Gumbo
SOPA O ASOPAO DE LANGOSTA
Traditional Lobster Soup or Gumbo
SOPA O ASOPAO DE MARISCOS
Traditional Seafood Soup or Gumbo w/ Lobster, Shrimps, Calamari, Octopus, and Clams

From the Mortar

MOFONGO TRADICIONAL DE PLÁTANO
Traditional Mashed Plantains w/ Pork or Chicken inside
MOFONGO DE YUCA
Traditional Mashed Cassava w/ Pork or Chicken inside
TRIFONGO DE PLATANO VERDE, MADURO Y YUCA
Mashed Cassava, Green and Sweet Plantains w/ Pork or Chicken inside
MOFONGOS RELLENOS
Stuffed your favorites inside preferred Mofongo w/ Garlic or Creole Sauce – Chicken Breast, Churrasco, Shrimp, Lobster, Seafood,  Make Your Own
MOFONGUITOS SAMPLER – 3 MOFONGUITOS RELLENOS DE CHURRASCO, CAMARONES Y LANGOSTA EN AJO O SALSA CRIOLLA
Three Small Mofonguitos Stuffed w/ Garlic or Creole Sauce, Churrasco, Shrimp and Lobster

Vejigantes House Specials

PAELLA MARINERA TRADICIONAL
Traditional Lobster, Shrimp, Calamari and Clam Seafood Paella
PAELLA MARINERA ARTESANAL
Lobster, Shrimp, Calamari and Clam Artisan Paella
PAELLA VALENCIANA
Chicken and Spanish Chorizo Paella
PAELLA VALENCIANA ARTESANAL
Chicken and Spanish Chorizo Artisan Paella
CASEROLA DE MARISCOS
Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
EL TREN DE LANGOSTA Y CAMARONES
Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree
CHILLO ENTERO EMPERRAO’
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
COLA DE LANGOSTA A LA PARRILLA CON MOFONGO DE YUCA
Grilled Lobster Tail accompanied w/ Mashed Cassava
CHURRASCO VOLCÁN
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce

Vegetarian

CHAYOTE CON BERENJENA GUISADA
Stewed Eggplant over Chayote Squash
QUIMBOMBO EN SALSA CRIOLLA
Stewed Okra in Vejigantes’ Creole Sauce
BERENJENA EMPANIZADA CON SALSA CHIMICHURRI
Breaded Eggplant topped with Chimichurrri Sauce

From the Farm

CHURRASCO CON SALSA CHIMICHURRI
Grilled Skirt Steak w/ Chimichurri Sauce Cooked to Term
ENSALADA DE CHURRASCO
Our Grilled Skirt Steak Over Spring Mix Salad with Homemade Dressing Made with Extra Virgin Olive Oil, Lime, Herb, Roasted Cherry Tomatoes and Scallions
BISTEC ENCEBOLLADO O A LA JARDINERA
Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers
BISTEC EMPANIZADO
Breaded Thin Cut Steak
CHULETAS DE CERDO FRITA
Center Cut Fried Pork Chops
CHULETAS ENCEBOLLADAS O A LA JARDINERA
Center Cut Pork Chops Topped w/ Onions or “Jardinera”
CHICHARRÓN DE CERDO
Fried Pork Skins
PECHUGA RELLENA DE CHORIZO Y MADUROS EN SALSA
Grilled Chicken Breast Filled with Chorizo and Sweet Plantains, Topped w/ Creole Sauce
MASITAS DE CERDO ENCEBOLLADAS
Boneless Fried Pork Loin Topped w/ Onions
CHICHARRÓN DE POLLO
Fried Breaded Chicken Chunks
POLLO FRITO
Fried Chicken Chunks
PECHUGA A LA MOJO ISLEÑO
Boneless Grilled Chicken Breast with Mojo Isleño
PECHUGA EMPANIZADA
Breaded Chicken Breast

From Boqueron, Puerto Rico

CAMARONES EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Shrimp in Vejigante Creole Sauce or Garlic Sauce
MASA DE LANGOSTA EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Lobster Meat in Vejigante Creole Sauce or Garlic Sauce
FILETE DE CHILLO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Red Snapper Filet
FILETE DE DORADO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Mahi Mahi Filet
FILETE DE SALMÓN AL SARTÉN
Pan Seared Salmon Filet topped with Garlic Oil

Vegetarian, From the Farm & From Boqueron Puerto Rico, Accompanied with one Choice of: Sweet or Green Plantains, Malanga Puree, Cassava Fries, or one Type of Rice. Substitute the Side Order for Mashed Plantains: Traditional, Cassava, Trifongo

Sides

TOSTONES DE PANAPÉN
Breadfruit Plantains (Seasonal)
TOSTONES DE PLÁTANOS
Traditional Green Plantains
MADUROS TRADICIONALES
Sweet Plantains
PAPAS FRITAS
French Fries
PURÉ DE MALANGA
Malanga Puree
ARROZ BLANCO Y HABICHUELAS
White Rice and Beans
ARROZ CON GANDULES
Spanish Rice with Green Pigeon Peas
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with “Mojo Isleño”

Dessert

FLAN DE FRIEDA
House Special: Frieda’s Custard Pie
PIE DE MADURO CON MATECADO DE VAINILLA
Sweet Plantain Pie with Vanilla Ice Cream
TRES LECHES
Three Milks Cake
HELADO DE COCO
Coconut Sorbet
TEMBLEQUE
Coconut Pudding
ARROZ CON LECHE
Rice with Milk Pudding
FLANCOCHO
Chocolate Cake Combined with a Layer of Custard Pie
FLAN DE QUESO
Caramel-Topped Cream Cheese Custard

Drinks

COQUITINI
Vejigante Signature drink, made with Coconut Milk & Cream and Don Q Coco
VEJIGANTES MARGARITA
Patrón Citrón and Vejigante Margarita mix: Traditional, Mango, Guava or Strawberry Flavor
CORONEAME
An Amazing Margarita with a Corona Beer Inside tipped Upside Down
SANGRIA
Señor Piña’s Secret Recipe: Red, White, Guava or Watermelon
MOJITO
Muddled Mint, Fresh Squeezed Lime Juice, Don Q Mojito and Club Soda. Passion Fruit, Guava, Mango, Strawberry and Coconut
CUBA LIBRE
Havana Favorite, Don Q Limón and Coke
SOMBRERO
Kahlúa and Milk
COCO LOCO
Don Q Coco with Coconut Water
COSMOPOLITAN
Svedka Citrón, Cointreau, Cranberry and Lime juice
MARTINI DE TAMARINDO
Tamarindo Martini with a hint of Lemon Juice
CHATAZO
Sesami Rum and Svedka Martini
OLD FASHION
Made with Don Q Rum, Lime/Orange, Maraschino, Brown Sugar
GRAND MARNIER SMASH
Grand Marnier, Cointreau, muddled lemons and a sprig of mint over ice
BESO BORICUA
Cranberry Juice, Svedka and a splah of Don Q Limon, Pasion, Mojito & Coco
MARGARITA BRAVA
Traditional Margarita spiced up with chili flakes, lime, salt and hint of Cointreau
FROZEN TAMARINDO MARGARITA
Frozen Traditional Margarita with Tamarindo Pulp and Patrón Citrón
CAFÉ CON LECHE MARTINI
A twist on a Puerto Rican classic made with “Cafe Negro” and Tres Leches Triple Crème Liqueur and Patrón Café
OLD FASHION MARTINI
Made with Flavored Vodka, Lime/Orange, Maraschino, Brown Sugar
MARGARITA EN FUEGO
Fire Margarita with a hint of Blue Curacao, Grand Marnier with a Live Flame
COCONUT PINEAPPLE MARGARITA
Traditional Margarita Mix with 1800 Coconut and Patrón Pineapple on the Rocks
DAIQUIRI
Piña Colada, Strawberry, Passion Fruit, Banana, Guava, Mango
CERVEZA/BEER
Budweiser, Bud Light, Coors, Samuel Adams, Presidente, Blue Moon, Corona, Heineken & Heineken Light, Stella, Amstel Light
VINO/WINE
White, Red, Moscato, Champagne

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