Drinks

KATRINA  14
Made with Patrón Citrónge, Tequila, Grand Marnier Lime/Orange, blue agave

IMAGINATE EN COLOMBIA  12

Passion Fruit, Aguardiente, Passion Fruit Rum and Lime
BEACH BALL  30
Refreshing cocktail & Explosion of Flavors Made it with Don Q Coconut Run or 1800 Coconut Tequila Blue Curaçao mixed with Mango/strawberry and coconut water Add $15 for a 200 ml of 1800 coconut Tequila For 2 people.

LA INFIEL  13
Made with Flavored Vodka, Grand Marnier Lime/Orange, blue agave

MOJITO PAMA  14
Pomegranate Mojito is a Must in the Island. Made with PAMA Liquor, Rum, Lime, Mint
COQUITINI  12
Vejigante Signature drink, made with Coconut Milk & Cream and Don Q Coco
VEJIGANTES MARGARITA
Patrón Citrón and Vejigante Margarita mix: Traditional, Mango, Guava or Strawberry Flavor.
Traditional 12  |  Flavor 14
CORONEAME  25
An Amazing Margarita with a Corona Beer Inside tipped Upside Down
SANGRIA
Señor Piña’s Secret Recipe: Red, White, Guava or Watermelon. Glass 12  |  Pitcher 30
MOJITO

Muddled Mint, Fresh Squeezed Lime Juice, Don Q Mojito and Club Soda. Passion Fruit, Guava, Mango, Strawberry and Coconut. Traditional 12 |  Flavor 14
CUBA LIBRE  12
Havana Favorite, Don Q Limón and Coke
SOMBRERO  12
Kahlúa and Milk
COCO LOCO  12
Don Q Coco with Coconut Water
COSMOPOLITAN  12
Svedka Citrón, Cointreau, Cranberry and Lime juice
MARTINI DE TAMARINDO  12
Tamarindo Martini with a hint of Lemon Juice
PA’ LA PLACITA  25
Frozen Mango and Strawberry with House Tequila. Add Mini La Marca Bottle $15
DE FAJARDO A CULEBRA  15

Orange Liquor Riesling, House Tequila, and Watermelon
OLD FASHION  12
Made with Don Q Rum, Lime/Orange, Maraschino, Brown Sugar
GRAND MARNIER SMASH  13
Grand Marnier, Cointreau, muddled lemons and a sprig of mint over ice
BESO BORICUA  13
Cranberry Juice, Svedka and a splah of Don Q Limon, Pasion, Mojito & Coco
MARGARITA BRAVA  14
Traditional Margarita spiced up with chili flakes, lime, salt and hint of Cointreau
FROZEN TAMARINDO MARGARITA  12
Frozen Traditional Margarita with Tamarindo Pulp and Patrón Citrón
CAFÉ CON LECHE MARTINI  12
A twist on a Puerto Rican classic made with “Cafe Negro” and Tres Leches Triple Crème Liqueur and Patrón Café
OLD FASHION MARTINI  12
Made with Flavored Vodka, Lime/Orange, Maraschino, Brown Sugar
MARGARITA EN FUEGO
Fire Margarita with a hint of Blue Curacao, Grand Marnier with a Live Flame.
Small 21 (for 1)  |  Large 31 (for 2p)
COCONUT PINEAPPLE MARGARITA  30 (for 2p)
Traditional Margarita Mix with 1800 Coconut and Patrón Pineapple on the Rocks
DAIQUIRI
Piña Colada, Strawberry, Passion Fruit, Banana, Guava, Mango.
Non-alcoholic 5  |  With alcohol  9
LA CAROLINA 14

House Tequila, Angostura, Passion Fruit Juice, Mints

AFTER SHOTS

CARAJILLO 43 12

Licor 43, expresso shot over ice.
SHOTS  10
Baileys Original, Kahlúa Coffee Liqueur, Patron Café, Patrón Citrón, Grand Marnier, Cointreau, Licor 43, B-52, Coquito, Don Q, Bacardi, Anis/Aguardiente
CERVEZA/BEER
Budweiser, Bud Light, Coors, Samuel Adams, Presidente, Blue Moon, Corona, Heineken & Heineken Light, Stella, Amstel Light.
Regular 5  |  Micheladas 7
WHITE WINE
Grace Lane Riesling (Wash. St) Glass 10 |  Bottle 33
Créme de Lys Chardonnay (California) Glass 10 |  Bottle 33
Walnut Crest Pinot Grigio (Chile) Glass 10 |  Bottle 33
Las Brisas White Blend (Spain) Glass 10 |  Bottle 33
Nantucket Vineyards Pinot Grigio (MA) Glass 8 |  Bottle 33
Sebastiani Chardonnay (Sonoma County) Bottle 43
Tilia Chardonnay Mendoza (Chile) Glass 10 |  Bottle 30
RED WINE
Kenwood Vineyards Merlot (California) Glass 10 |  Bottle 33
Cono Sur Pinot Noir (Chile) Glass 10 |  Bottle 33
Finca Flichman Reserva Malbec (Argentina) Glass 9 |  Bottle 38
Cousino Macul Cabernet Sauvignon (Res.2010, Chile) Glass 11 |  Bottle 43
Santa Carolina Reserva Cabernet Sauvignon (Chile) Glass 9 |  Bottle 38
Cono Sur Cabernet Sauvignon (Chile) Glass 10 |  Bottle 33
MOSCATOS
Castello del Poggio (Italy) Glass 9 |  Bottle 38
Mango Lunae (Italy) Glass 9 |  Bottle 38
Strawberry Cusmano (Italy) Glass 9 |  Bottle 38
CHAMPAGNE
Chandon Extra-Dry Richie (California) 70
Sofia Coppola Blanc de Blanes (California) 65
Moet Nectar Imperial (France) 100
Martini and Rosi Prosseco 45
ALCAPURRIAS DE RES  8
Two Ground Beef Filled Fritters made from a mixture of Taro Root and Green Bananas
ALCAPURRIAS DE JUEYES  9
Two Crabmeat Filled Fritters made from a mixture of Taro Root and Green Bananas
PLATANUTRES CON GUACAMOLE  8
Plantain Chips with Guacamole and Pico de Gallo
ARAÑITAS DE PLÁTANOS DE DOÑA FELITA  7
Doña Felita Oyola’s Shredded Green Plantain Fritters
YUCA FRITA CON MOJO ISLEÑO  6
Fried Cassava with Mojo Isleño
RELLENOS DE PAPAS  7
Stuffed Potato with Ground Beef Inside
CALAMARES FRITOS  12
Fried Calamaris Topped with Red Onions in Lemon & Orange Vinaigrette
PINCHOS DE POLLO  7
Grilled Chicken Kabobs w/ Vejigantes BBQ Sauce
BACALAITOS FRITOS  7
Codfish Fritters
PASTELLILLOS DE POLLO O RES  6
Two Chicken or Beef Empanadas
PASTELILLOS DE QUESO  7
Two Mozarella Cheese Empanadas
PASTELILLOS DE JUEYES  6
Two Crabmeat Empanadas
PASTELILLOS DE CAMARONES  9
Two Shrimp Empanadas
TRIO CEVICHERO  16
A Clever sample of our three signature and refreshing “Ceviches” with Conch Meat, Octopus & Shrimp
CEVICHE DE MERO  11
Grouper Ceviche
CEVICHE DE CAMARONES  11
Shrimp Ceviche
ENSALADA DE CARRUCHO  11
Conch Meat Salad
ENSALADA DE PULPO  12
Vinaigrette Style Octopus Salad
ENSALADA VERDE  5
Garden Salad with Avocado (Add Avocado  3)
AJILI MOJILI ENSALADA DE POLLO A LA PLANCHA  12
Ajili Mojili Grilled Chicken Salad
CAMARONES APLATANADOS  12
Shredded Plantains and Shrimp
CAMARONES CON COCO RAYADO  12
Shredded Coconut Shrimp
SORULLITOS  7
Cornmeal Sticks
PASTELES EN HOJA  8
Grated Green Banana, Green Plantain, Taro Root and Squash Filled with Pork
CANOA  9
Sweet Plantain Canoes Filled with Ground Beef and Topped with Mozarella Cheese
CANASTA DE PERNIL  10
Roasted Pulled Pork Served in a green Plantain Shell
GUINEITOS EN ESCABECHE  5
Boiled Green Bananas w/ Garlic, Peppers and Onions
TOSTONES TOSTADITOS CON SALMOREJO DE JUEYES  10
Crunchy Green Plantains topped with Crabmeat Stew
VARIEDAD DE LUQUILLO / LUQUILLO SAMPLER  25
Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)

Traditional Soups

CREMA DE PLÁTANO DE DOÑA CARMEN  7
Doña Carmen’s Special Recipe Cream of Plantains
SOPA DEL DÍA  9
Soup of the Day
SOPA O ASOPAO DE CAMARONES  27
Traditional Shrimp Soup or Gumbo
SOPA O ASOPAO DE LANGOSTA  37
Traditional Lobster Tail Soup or Gumbo
SOPA O ASOPAO DE MARISCOS  34
Traditional Seafood Soup or Gumbo w/ Lobster Tail, Shrimps, Calamari, Octopus, and Clams

From the Mortar

MOFONGO TRADICIONAL DE PLÁTANO  10
Traditional Mashed Plantains w/ Pork or Chicken inside
MOFONGO DE YUCA  11
Traditional Mashed Cassava w/ Pork or Chicken inside
TRIFONGO DE PLATANO VERDE, MADURO Y YUCA  12
Mashed Cassava, Green and Sweet Plantains w/ Pork or Chicken inside
MOFONGOS RELLENOS
Chicken Breast 22, Churrasco 33, Shrimp 31, Lobster Tail 43, Seafood 40,  *Make Your Own
Stuffed your favorites inside preferred Mofongo w/ Garlic or Creole Sauce –
MOFONGUITOS SAMPLER – 3 MOFONGUITOS RELLENOS DE CHURRASCO, CAMARONES Y LANGOSTA EN AJO O SALSA CRIOLLA  29
Three Small Mofonguitos Stuffed w/ Garlic or Creole Sauce, Churrasco, Shrimp and Lobster

Vejigantes House Specials

PAELLA MARINERA TRADICIONAL  32
Traditional Lobster Tail, Shrimp, Calamari and Clams Seafood Paella
PAELLA MARINERA ARTESANAL  49
Lobster, Shrimp, Calamari and Clam Artisan Paella
PAELLA VALENCIANA  25
Chicken and Spanish Chorizo Paella
PAELLA VALENCIANA ARTESANAL 45
Chicken and Spanish Chorizo Artisan Paella
CASEROLA DE MARISCOS  32
Seafood Casserole w/ Lobster Tail, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
EL TREN DE LANGOSTA Y CAMARONES  35
Lobster Tail and Shrimp cooked in Garlic Sauce Topping Cassava Puree
CHILLO ENTERO EMPERRAO’  33
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
COLA DE LANGOSTA A LA PARRILLA CON MOFONGO DE YUCA  35

Grilled Lobster Tail accompanied w/ Mashed Cassava
CHURRASCO VOLCÁN  32
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce

Vegetarian

CHAYOTE CON BERENJENA GUISADA  13
Stewed Eggplant over Chayote Squash
QUIMBOMBO EN SALSA CRIOLLA  11
Stewed Okra in Vejigantes’ Creole Sauce
BERENJENA EMPANIZADA CON SALSA CHIMICHURRI  12
Breaded Eggplant topped with Chimichurrri Sauce

From the Farm

CHULETA KAN KAN 25

Directly From Puerto Rico Iconic Bone-in Loin Chop, with a Strap of Belly with the Skin Still Attached 18oz
CHURRASCO CON SALSA CHIMICHURRI  28
Grilled Skirt Steak w/ Chimichurri Sauce Cooked to Term
ENSALADA DE CHURRASCO  23
Our Grilled Skirt Steak Over Spring Mix Salad with Homemade Dressing Made with Extra Virgin Olive Oil, Lime, Herb, Roasted Cherry Tomatoes and Scallions
BISTEC ENCEBOLLADO O A LA JARDINERA  16
Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers
BISTEC EMPANIZADO  16
Breaded Thin Cut Steak
CHULETAS DE CERDO FRITA  14
Center Cut Fried Pork Chops
CHULETAS ENCEBOLLADAS O A LA JARDINERA  15
Center Cut Pork Chops Topped w/ Onions or “Jardinera”
CHICHARRÓN DE CERDO  14
Fried Pork Skins
PECHUGA RELLENA DE CHORIZO Y MADUROS EN SALSA  18
Grilled Chicken Breast Filled with Chorizo and Sweet Plantains, Topped w/ Creole Sauce
MASITAS DE CERDO ENCEBOLLADAS  15
Boneless Fried Pork Loin Topped w/ Onions
CHICHARRÓN DE POLLO  15
Fried Breaded Chicken Chunks
POLLO FRITO  14
Fried Chicken Chunks
PECHUGA EN SALSA  16
Boneless Grilled Chicken Breast with Your Choice of Creole or Garlic Sauce
PECHUGA A LA MOJO ISLEÑO  16
Boneless Grilled Chicken Breast with Mojo Isleño
PECHUGA EMPANIZADA  16
Breaded Chicken Breast

De La Isla

CAMARONES EN SALSA CRIOLLA VEJIGANTES O AL AJILLO  25
Shrimp in Vejigante Creole Sauce or Garlic Sauce
MASA DE LANGOSTA EN SALSA CRIOLLA VEJIGANTES O AL AJILLO  37
Lobster Tail in Vejigante Creole Sauce or Garlic Sauce
FILETE DE CHILLO A LA PARRILLA O EN SALSA  25
Grilled or Cooked in Sauce Red Snapper Filet
FILETE DE DORADO A LA PARRILLA O EN SALSA  25
Grilled or Cooked in Sauce Mahi Mahi Filet
FILETE DE SALMÓN AL SARTÉN  26
Pan Seared Salmon Filet topped with Garlic Oil

Vegetarian, From the Farm & From Boqueron Puerto Rico, Accompanied with one Choice of: Sweet or Green Plantains, Malanga Puree, Cassava Fries, or one Type of Rice.

Substitute the Side Order for Mashed Plantains: Traditional 6, Cassava 7, Trifongo 8

Sides

TOSTONES DE PLÁTANOS  5
Traditional Green Plantains
MADUROS TRADICIONALES  5
Sweet Plantains
PAPAS FRITAS  5
French Fries
PURÉ DE MALANGA  5
Malanga Puree
ARROZ BLANCO Y HABICHUELAS  5
White Rice and Beans
ARROZ CON GANDULES  4
Spanish Rice with Green Pigeon Peas
YUCA FRITA CON MOJO ISLEÑO  6
Fried Cassava with “Mojo Isleño”
AGUACATE  4
Avocado

Dessert

FLAN DE FRIEDA  5
House Special: Frieda’s Custard Pie
TRES LECHES  6
Three Milks Cake
TEMBLEQUE  5
Coconut Pudding
ARROZ CON LECHE  5
Rice with Milk Pudding
FLANCOCHO  8
Chocolate Cake Combined with a Layer of Custard Pie
FLAN DE QUESO  6
Caramel-Topped Cream Cheese Custard

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